Issue - meetings

Report of the Cabinet Member for Health, Adults and Leisure outlining ways to improve the local food environment and detailing the implications of new legislation on high fat, salt and sugar foods.

The Board received and noted the report of the Cabinet Member for Health, Adults and Leisure detailing way to improve the local food environment and the implications of new legislation on hight fat, salt and sugar foods.

The Board noted the national context and the publication of the Government Food Strategy in June 2022 which covered a range of factors including food supply, sustainability as well as health and the local programmes taking place to improving the local food environment.